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Tasting Menus

Menu One £70 p/h

Citrus Cured Sea Trout, Pickled Fennel

Butternut and Blue Cheese Tart, Sage Crisp

Bramble Gin Granita, Candied Lemon

Crab Crusted Halibut, Blistered Tomatoes

Rabbit Pie, Game Jus

Dark Chocolate Meringue, Caramel Bourbon Sauce

Menu Two £70 p/h

Siracha King Prawns, Burnt Lemon

Beetroot Cured Salmon, Pickled Cucumber, Horseradish

Truffle Risotto, Shaved Pecorino

Bloody Mary Ice

Braised Ox Cheek, Chestnuts and Orange

Pistachio Cake, Ruby Plums

Menu Three £80 p/h

Beef Fillet Carpaccio, Honey and Truffle

Chorizo Croquette, Roast Garlic Aioli

Dressed Crab, Celeriac Remoulade

Pan Seared Bass, Hens Egg, Saffron

Thyme Roast Chicken, Sweetcorn Puree, Buttered Girolles

Raspberry Mille-feuille, Pistachio Crumb

Menu Four £80 p/h

Primavera Arancini

Nettle Soup, Black Pepper Crème Fraiche

Whipped Goats Cheese, Beets, Chicory and Granola

Seared Scallops, Gremolata, Roast Coppa

Confit Lamb, Anchovy, Preserved Lemon

Rhubarb Mille-feuille

Asian Menu £90 p/h

Popcorn Shrimp, Siracha, Burnt Lime

Chicken Wontons, Black Rice Vinegar

Hot and Sour Bok Choy Broth

Thai Baked Bass, Edamame and Soy

Crispy Duck, Watermelon, Candy Cashews

Coconut Rice Pudding, Mango Salsa

Fine Dining Feasting Menus

Asian Sharing Plates £40 p/h

Siracha King Prawns, Burnt Lime

Sticky Plum Sauce Chicken Wings

Vegetable Gyoza, Black Rice Vinegar

Thai Chicken & Coconut Salad

Mango and Carrot Slaw

Passionfruit Cheesecake, White Chocolate Crisp

Middle Eastern Style Sharing Plates £40 p/h

Chicken Kebabs with Harissa and Orange

Peri Peri King Prawns, Burnt Lemon

Moroccan Cous Cous Salad with Roast Chickpeas and Cumin.

Sweet Roast Peppers and Potatoes

Babaganoush, Warm Flatbreads

Pistachio Cake, Ruby Plums

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