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Tasting Menus

Menu One

Citrus Cured Sea Trout, Beetroot, Pickled Fennel

Butternut and Blue Cheese Tart, Mascarpone Cream, Parsnip Crisp

Thyme Roast Chicken, Sweetcorn Puree, Buttered Girolles, Fondant Potato

Bramble Gin Granita

Dark Chocolate Delice, Caramelised Orange, Salted Toffee Popcorn.

Menu Two

Beef Carpaccio, Parmesan crisps, Truffle and Honey Dressing

Watercress Soup, Black Pepper Crème Fraiche

Pan Seared Fillet Steak, Roast Garlic Rosti, Scorched Vine Tomatoes, Baked

Blood Orange and Pomegranate Granita

Poached Apricots, Honey Yogurt Parfait, Lavender Syrup

Menu Three

Whipped Goats Cheese, Baby Beetroots, Chicory and Granola

Seared Scallops, Lemon Gremolata, Roast Coppa

Confit Lamb, Anchovy, Preserved Lemon and Marjoram Crust.

Lemon and Kafir Lime Sorbet

Blackberry Mille-feuille, Almond Crumb

Asian Menu

Popcorn Shrimp, Siracha, Burnt Lime

Chicken Wontons, Black Rice Vinegar

Hot and Sour Bok Choy Broth

Thai Baked Bass, Spring Onion and Soy

Crispy Duck, Watermelon, Candy Cashews

Coconut Cheesecake, Mango Salsa

Bespoke Menu

Three Course

Prawn and Crab Cocktail, Smoked Paprika Dressing, Lemon Oil.

Pan Fried Chicken Breast, Confit Chicken Thigh Pie with Pistachio Crust

Chocolate Fondant, Hot chocolate sauce, Orange Shortbread Crumb.

Fine Dining Feasting Menus

Asian Sharing Plates £40 p/p

Siracha King Prawns, Burnt Lime

Asian Style Crispy Pork Belly, Sweet Chilli Sauce.

Vegetable Gyoza, Black Rice Vinegar

Thai Chicken & Coconut Salad

Mango and Carrot Slaw

Passionfruit Cheesecake, White Chocolate Crisp

Middle Eastern Style Sharing Plates £40 p/p

Chicken Kebabs with Harissa and Orange

Lamb Koftas, with Mint and Cucumber

Moroccan Cous Cous Salad with Roast Chickpeas and Cumin.

Sweet Roast Peppers and Potatoes

Babaganoush, Warm Flatbreads

Pistachio Cake, Ruby Plums

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