The Private Steak Masterclass

Tired of steak nights ending in disappointment? It's time to transform your kitchen into a professional steakhouse with a bespoke, 1-on-1 Masterclass from a private chef—all in the comfort of your own home!

3 Popular Steaks Demystified

My class is designed to conquer those common steak struggles by focusing on the most popular cuts: Ribeye, Fillet, and Sirloin.

We'll dive deep into:

• Each Cut of Meat: Understanding its fat content, texture, and structure.

• Why Each Requires Different Techniques: Learn to adjust your method for a fatty Ribeye vs. a lean Fillet for perfect results every time.

• How to Ensure Yours is Perfect Every Time: Mastering heat, timing, and that crucial resting period to confidently achieve your desired doneness.

Master Your Accompaniments

The perfect steak deserves the perfect partner! You’ll also learn about quick and easy to create accompaniments to elevate your meal, such as compound butters, sauces, and salsas. By the end of the session, you'll be completely confident in cooking and presenting a restaurant-quality dish!

Consider this a starting point – I'm excited to hear about challenges you have encountered,  skills you'd like to learn, and tailor everything to your preferences! And don't worry about a thing; I handle all the ingredient sourcing and clean-up, leaving you free to relax and enjoy the hands-on learning experience.

Ready to become your own steak master? Contact me to book now